Porto and the Douro Valley
Best time to visitMay to June and September are ideal: the city at its best and, in September, the grape harvest in the Douro's terraced vineyards. The Atlantic off Porto is cool all year, at 14–18°C (57–65°F).
- StaySix Senses Douro Valley (two MICHELIN Keys)
A restored 19th-century manor among the vineyards above the Douro near Lamego, about an hour and a half from Porto.
- DineCasa de Chá da Boa Nova
Rui Paula's two-MICHELIN-star restaurant in Álvaro Siza's teahouse, built into the rocks above the Atlantic at Leça da Palmeira, just north of Porto.
- BeachNone that meets our standard yet.
Arrive privately
- By private jet
- Porto Francisco Sá Carneiro (OPO / LPPR), about 20 to 25 minutes by car to central Porto and about 1 hour 30 minutes to Peso da Régua in the Douro Valley.
- By helicopter
- Not a regular option.
- By sea
- Douro Marina, at the mouth of the Douro in Vila Nova de Gaia, 300 berths for yachts up to 50 metres; about 15 minutes by car to central Porto.
- Good to know
- From central Porto to Peso da Régua, at the heart of the Douro Valley, is about 1 hour 15 minutes by car along the A4.
